Eel Populations Decline as Global Debate Intensifies Over Sushi Industry Trade Rules
Global eel populations, long considered essential to the sushi industry and deeply rooted in cultural traditions, are facing severe decline. Overfishing, habitat loss and the accelerating impacts of climate change have placed several eel species under increasing pressure, raising alarms among conservation groups worldwide.
This week, the Convention on International Trade in Endangered Species (CITES) held discussions on whether international trade restrictions should be introduced to help protect vulnerable eel populations. Despite growing scientific evidence of population collapse and widespread illegal poaching, member countries voted against adopting new protections. The decision has sparked renewed debate among governments, conservationists and seafood industry stakeholders.
Coun...









