Farms and Forests, Not Diet Changes Hold Key to Climate Action in India, Brazil and Indonesia
A new international study has found that India, Brazil and Indonesia can significantly reduce their greenhouse gas emissions by 2050 through better management of forests, farmlands and natural ecosystems, without relying heavily on changes in people's diets or reductions in food production.
The research, conducted by scientists from institutions across France, India, Indonesia, Brazil, Austria and Japan, highlights the crucial role of the Agriculture, Forestry and Other Land Use (AFOLU) sector in helping developing countries achieve their climate goals. The findings suggest that transforming land-use practices could become one of the most effective ways for these countries to combat climate change while protecting food security and rural livelihoods.
According to the study, India, Br...









