Study says it’s already too late to fully save luxury crops like coffee, chocolate, and wine
A new study has raised serious concerns about the future of some of the world’s most cherished luxury crops. Coffee, chocolate, and wine products enjoyed globally and central to many farming economies are increasingly threatened by rapidly shifting climate conditions.
Researchers warn that even with new climate-cooling strategies, many of these crops may struggle to survive in their traditional growing regions.
What the study found
A research team from Colorado State University examined 18 major crop-producing regions across Western Europe, northern South America, and West Africa, projecting conditions between 2036 and 2045. Their focus was on whether a proposed climate intervention method, known as stratospheric aerosol injection (SAI), could help preserve suitable growing condi...









