A new study from the University of York reveals that climate change is impacting mountain communities in equatorial Africa far more severely than previously thought, demanding urgent adaptation measures.
Researchers interviewed 1,500 smallholder farmers across ten mountain regions in eight countries including Kenya, Ethiopia, Uganda, and Rwanda and found widespread reports of rising temperatures, declining rainfall, increased extreme weather, and unpredictable seasons. These shifts are disrupting agriculture, reducing crop yields, and worsening food security for millions.
Communities are adapting by changing farming methods, diversifying livelihoods, and improving water and soil management, but responses vary significantly across regions. Experts stress that a one-size-fits-all approach won’t work adaptation strategies must be tailored to each area’s unique environmental, social, and political challenges.
The study calls for increased investment in community-driven solutions and stronger collaboration between local communities, governments, and international organizations to create sustainable strategies. Researchers hope this approach will shape climate policy and help protect Africa’s mountain communities from further climate shocks.