Climate Change Reshapes Farming in Uttarakhand: Pulses & Spices Replace Traditional Crops
In the hill state of Uttarakhand climate change is driving a major transformation in agriculture. Once dominated by water-intensive crops like wheat, paddy, and potatoes, the state's farmlands are now tilting towards climate-resilient pulses and spices as extreme weather patterns worsen year after year.
A new report titled Water and Heat Stress in the Hills paints a grim picture: over the past decade, Uttarakhand has lost 27.2% of its cultivated land and suffered a 15.2% decline in total agricultural yield. The hardest-hit are food grains and oilseeds, with wheat and paddy cultivation seeing a marked decline. Meanwhile, pulses and spices are emerging as the unexpected winners of this climate-induced shift.
The Rise of Resilient Crops
As rainfall becomes erratic and winters turn drier,...
