Global Crop Production Faces Threat at 1.5-2°C Warming, Study Warns
A major portion of global crop production could be at risk as temperatures rise beyond 1.5 degrees Celsius a new study published in Nature Food has revealed. The research warns that low-latitude regions, particularly in the Middle East, North Africa, South Asia, and sub-Saharan Africa, will face the most significant challenges in maintaining agricultural output under increasing climate pressures.
Threat to Crop Diversity and Agricultural Stability
The study conducted by researchers from Aalto University (Finland), University of Göttingen (Germany) and University of Zürich (Switzerland), analyzed 30 major crops across four warming scenarios ranging from 1.5°C to 4°C. Findings indicate that as temperatures rise beyond 2°C a significant portion of agricultural land will be exposed to un...