Orange Peels: A Potential Heart Health Boost Hiding in Your Kitchen
Orange peels, often discarded as waste, might hold significant health benefits, according to a recent study by scientists at the University of Florida and the US Department of Agriculture (USDA). The study has discovered a novel bioactive compound in orange peels, called feruloylputrescine (FP), which shows promise in promoting heart health.
Feruloylputrescine, previously found in grapefruit leaves and juice, has now been identified in orange peels. This compound does not appear in other citrus fruits like limes, lemons, tangerines, or mandarins. FP has garnered attention for its antioxidant and anti-inflammatory properties, which may contribute to cardiovascular health.
Research Findings
In a six-week experiment, mice were fed a nutritious orange peel extract rich in FP. The resu...
