Climate Resilient Excelsa Coffee Gains Attention as Farmers Battle Rising Temperatures
As climate change continues to disrupt global agriculture, coffee farmers and researchers are increasingly turning their attention to a little known coffee species called Excelsa. Once considered a marginal crop in India, Excelsa is now being viewed as a promising alternative to traditional coffee varieties that are struggling to cope with rising temperatures, erratic rainfall and growing pest pressures.
The global coffee industry relies heavily on Arabica and Robusta, which together account for the vast majority of coffee production worldwide. However, changing weather patterns are making cultivation of these varieties more difficult. Higher temperatures, prolonged heatwaves and unpredictable rainfall are reducing yields, affecting bean quality and increasing plant stress, particularly f...









