Rising Demand for Roots Threatens Himalayan Barberry Shrubs
In the forests and hills of Kashmir, barberry shrubs were once a familiar part of childhood summers. Their small, tangy berries known locally as Kawdach or Sumbal were eagerly picked by children and also served as an important food source for birds and small animals. Today, however, these hardy Himalayan shrubs are increasingly being uprooted for their medicinal roots, raising concerns about their long-term survival.
Barberry belongs to the genus Berberis in the Berberidaceae family and grows widely across the Himalayan region. Several species occur in Jammu and Kashmir, including Berberis lycium, Berberis kashmirana, Berberis huegeliana, Berberis pachycantha, and Berberis aristata. These thorny shrubs are well adapted to harsh mountain environments and often thrive ...









