Climate Change Raises Food borne Disease Risks as Warming Extreme Weather Disrupt Food Safety
New Delhi: Climate change is increasing the risk of foodborne diseases by altering temperatures, rainfall patterns, water quality and agricultural practices. Foodborne diseases occur when people consume food contaminated by bacteria, viruses, parasites or harmful substances such as mycotoxins, pesticide residues and heavy metals. The World Health Organization estimates that foodborne diseases cause around 866 million cases and 1.52 million deaths globally each year.
Rising air and water temperatures can create conditions that allow disease causing organisms to multiply and spread more rapidly. Salmonella, for instance, has been linked to higher temperatures, which can accelerate bacterial growth. Changes in rainfall and farming practices can also affect the movement of pathoge...









